Curry Rice and the Magic of Turmeric

Would you care for a bit of chicken curry from the Sunny Teriyaki restaurant in Auburn?

But, wait a minute! Isn’t curry an Indian food? Indeed, though the distinctive spice mixtures that we call curry were made popular by our friends across the continent, the “curry rice” dish has been widely embraced throughout Japan. From Japanese diners and restaurants to the simple instant curry dishes from the Japanese supermarket aisles, the country has developed a strong affinity for curry’s delicious taste, as well as its impressive health benefits.

A big part of what makes curry so healthy is turmeric, a spice that contains an extremely beneficial substance called curcumin. This substance exhibits powerful antioxidant and anti-inflammatory properties, which researchers link to many valuable benefits. Among these are improved cognitive facilities, autoimmune boosts, and the prevention of oral cancer and other dangerous conditions. Make curry a bigger part of your diet at Sunny Teriyaki with our chicken curry rice!

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