Pigging Out on Pork

Pork is a huge fixture of many Asian cuisines. At our Auburn teriyaki restaurant, you can find the other white meat in the form of our sweet and sour pork, our pork teriyaki, and our pork gyoza. Drop on by to get a fix of your favorite pork today!

The use of pork as a food source goes back to ancient times. Bones found in south-eastern Turkey indicate that pigs were first domesticated for their meat as early as 8,000 BC. The practice made its way to China around 4,900 BC. The raising of pigs and the consumption of pork spread throughout Asia from there, and has remained a significant part of many culinary traditions to this day.

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